Biblioteca Univ. Surcolombiana

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Bioquímica agroindustrial by Linden, Guy Publication: Zaragoza (España) Acribia 1996 . 428 paginas. : tablas. Date: 1996 Availability: Items available: Biblioteca Central Book Cart [664.024 / L744b] (1),
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Conservacion química de los alimentos by Luck, Erich Publication: Zaragoza (España) Acribia 1981 . 243 paginas. Date: 1981 Availability: Items available: Biblioteca Central Book Cart [664.028 / L814] (1),
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Alergia e intolerancia a los alimentos by Lessof, Maurice H. Publication: Zaragoza (España) Acribia 1996 . 218 paginas : Date: 1996 Availability: Items available: Biblioteca Central Book Cart [616.975 / L288] (1),
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Envasado de alimentos en atmósferas controladas, modificadas y a vacío / Aaron L. Brody, editor ; | tr Juan Antonio Ordonez   Publication: Zaragoza : Acribia, 1996 . 213 p. Availability: Items available: Biblioteca Central Book Cart [664.028 / E691] (1),
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Introducción a la bioquímica y tecnología de los alimentos / Jean-Claude Cheftel, Henri Cheftel ; Prol. | Pierre Desnuelle ; tr. Francisco López Capont by Cheftel, Jean-Claude Publication: Zaragoza : Acribia, 1992 . Vol. 1 333 p. - Vol. 2 404 p. : il. Availability: Items available: Biblioteca Central Book Cart [664.0286 / C515i] (1), Biblioteca Central [664.0286 / C515i] (3),
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